Our Menu

Main Menu
Starters
Steamed Edamame with Truffle Sea Salt
Charred Edamame with Spicy Black Bean Garlic Sauce
Green Beans Sautéed with Crispy Shallots, Kurobuta Sausages, Finished with Garlic Soy Glaze & Candied Walnuts
Vegetable & Pork Spring Roll with Nuoc Cham Sauce
Fried Chicken Dumplings with Yuzu Togarashi Dipping Sauce, 5pc
King Trumpet Mushrooms with a Tangy Garlic Soy Sauce
Flash-Fried Brussels Sprouts, Fresh Carrots, Onions, Cabbage, Jalapeños, Crunchy Shallots & Sweet Chili Glaze
Crispy Chicken Wings, Tossed in a Sweet & Spicy Korean Gochujang Glaze, Topped with Toasted Sesame, Scallion
Seafood Starters
Crispy Rice, Tuna Tartare, Spicy Aioli & Unagi Sauce
Crispy Wonton filled with Crab Cream Cheese, Spicy Mango Sauce, 5pc
Deep-Fried Jalapeño Stuffed with Spicy Salmon, Cream Cheese, Citrus Sriracha, Topped with Unagi Sauce & Crushed Potato Chips
Glazed Shrimp Tempura with Creamy Honey Aioli & Candied Walnuts
Shrimp Tempura with Asparagus, Sweet Potato & Dashi Dipping Sauce
Deep-Fried Japanese-Style Squid, Ponzu Citrus Sauce
Salad
Romaine, Cucumber, Mighty Vine Cherry Tomatoes, Carrots, Avocado, Crispy Wontons in a House Ginger Dressing
Fresh Seasoned Seaweed with Cucumber, Sesame Seeds & Seaweed Rice Vinegar
Ramen & Soup
Chicken Broth, Scallions, Medium Boiled Egg, Black Mushroom, Corn & Bamboo Shoots Pork Chashu +5 Katsu Chicken +6
Pork Broth, Medium Boiled Egg, Scallions, Black Mushroom, Corn & Bamboo Shoots Pork Chashu +5 Katsu Chicken +6
Ramen (No Protein)
15
Traditional Soybean Soup with Tofu, Wakame & Green Onion
Hot Dishes
Served with Steamed Rice
Marinated Chicken Breast with Onions, Mushrooms, Jalapeño & Basil
Korean Galbi Ribs with Japanese-Style Chimichurri & Kimchi
Tofu, Mango, Bok Choy, Tomato, Onions in a Light Spicy Curry
Japanese Curry with Breaded Chicken Cutlet
Premium Scottish Salmon Marinated in Traditional Miso Glaze, Eggplant, Bok Choy, Roasted Carrots
Grilled 8oz New York Strip Marinated in House Seasoning & Truffle Oil, Topped with Green Onion, Jalapeño & Roasted Carrots
Scallions, Egg, Garlic, Carrots, Onion, Green Peas
Vegetable
11
Chicken
14
Tofu
14
Shrimp
18
Steak
19
Pork Belly
16
Kids Menu
Available for Lunch & Dinner, Served with Edamame, Steamed Rice, Seasonal Fruit & Fountain Drink
