Our Menu
Kai Sushi Bar
Substitute Soy Paper Wrap +$1.50
Classic Maki
Shrimp Tempura, Masago, Cucumber, Spicy Aioli, Avocado, Soy Glaze Sauce
Tempura Maki with Tuna & Salmon Mix, Water Chestnuts, Spicy Aioli, House Made Eel Sauce, Jalapeño, Cream Cheese
Big Eye Tuna, Avocado, Jalapeño, Spicy Togarashi Aioli
Scottish Salmon, Cucumber, Avocado, Jalapeño, Spicy Togarashi Aioli
Shrimp Tempura, Cucumber, Avocado, Spicy Aioli
Smoked Salmon, Avocado, Cream Cheese, Cucumber
Crispy Salmon Skin, Radish Sprouts, Cucumber, Burdock Root
Creamy Crab Mix, Avocado, Cucumber
Soft Shell Crab, Avocado, Radish Sprouts, Cucumber, Spicy Yuzu Aioli
Variety of Fish, Crab Mix, Avocado, Cucumber, Masago
Eel, Shrimp Tempura, Avocado, Spicy Aioli, Cucumber
Chef Special Maki
Scottish Salmon, Crab Mix, Shrimp Tempura, Avocado, Lemon, Jalapeño Citrus Sauce
Flame-Seared Scottish Salmon, Crab Mix, Avocado, Cucumber, Eel Sauce, Spicy Aioli
Baked Bay Scallops with Shrimp Tempura, Crab Yuzu, Creamy Spicy Dynamite Sauce
Spicy Tuna, Cucumber, Avocado, Escolar Fish, Fried Shallots, Truffle Vinegar
Black Tiger Shrimp, Crab, Avocado, Jalapeños, Baked Chilean Sea Bass
Lobster Mix, Asparagus, Kaiware Sprouts, Seared Wagyu Steak, Scallions, Truffle Butter Vinaigrette
Vegan Maki
Plant Based Rolls to Satisfy Your Soul, Featuring our House-Made Vegan Aioli
Sweet Potato Tempura & Vegan Unagi Sauce, 5 pc
Shiitake Tempura, Avocado, Cucumber & Truffle Creamy Sauce, 5 pc
Tempura Maki with Avocado, Sweet Potato, Asparagus, Jalapeño, Vegan Cream Cheese, Wasabi Vegan Aioli & Eel Sauce, 5 pc
Fried Shallots, Vegan Cream Cheese, Avocado, Spicy Vegan Aioli with BBQ Soy Paper, 5 pc
Asparagus Tempura, Cucumber, Avocado Mousse & Spicy Vegan Aioli, 8 pc
Vegan Salmon, Avocado, Cucumber, Mango, Vegan Aioli & Jalapeno Sauce, 8 pc
Vegan Tuna, Avocado, Cilantro, Jalapeño, Vegan Aioli, Lime & Ponzu Sauce, 8 pc
Chef Specials
Fresh Hamachi, Yuzu Soy Sauce, Fennel, Jalapeños, Truffle Oil, Micro Cilantro, Sesame Seeds, Hawaiian Black Salt
Cured Scottish Salmon, Basil Vinegar Sauce, Chile Oil & Jalapeño
Thin-Cut Seared Sirloin Steak with Spicy Radish, Truffle Ponzu Sauce & Scallions
Big Eye Tuna, Salmon, Hamachi on Truffle Citrus Soy Sauce & Scallions
Two Pieces
Maguro: Big Eye Tuna
8
Chu Toro: Blue Fin Center Cut
13
Toro: Blue Fin Fatty Tuna
16
Hamachi: Yellowtail
12
Suzuki: Striped Bass
10
Nama Sake: Scottish Salmon
7
Smoku Sake: Smoked Salmon
9
Shima Aji: Striped Jack
9
Ikura: Salmon Roe
7
Tobiko: Flying Fish Roe
7
Ebi: Black Tiger Shrimp
7
Hotate: Fresh Scallops
11
Uni: Sea Urchin MKP
Unagi: Eel
8
Escolar: White Fish
7
Tomago:Egg
6
Sizuki: Striped Bass
10
Taco:Octopus
7