October Specials at Kai: Masago Fire Roll and Broiled Lobster Tail

Two specials are on the menu at Kai Modern Japanese Kitchen through October 31: a maki roll with some heat and a broiled lobster tail entree. You will find both at 2 N. River St. in Downtown Aurora.

Masago Fire Roll

The Masago Fire Roll starts with shrimp tempura, avocado, and cream cheese, then adds jalapeños. Masago, wasabi aioli, and unagi sauce complete it. Masago is capelin roe: small, orange, and lightly salty. Unagi sauce is a sweet soy glaze, and it plays against the heat from the jalapeños and the wasabi.

Kai Broiled Lobster Tail

The entree special is the Kai Broiled Lobster Tail. It is a 7oz lobster tail in panko batter, broiled and served with cream sauce and tomato confit, which is tomato cooked slowly in oil until soft. Tartare sauce comes on the side. If you have a birthday dinner or a night at the Paramount on the calendar this month, this is the one to order.

Book Your Table

Both specials end October 31. Book your table at kaijapanesekitchen.com/reservations